Time & Attendance and access control solution adapted to Hotel & Catering

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Hospitality management and catering professionals coordinate huge workforces and must manage them efficiently in order to deliver a consistently high level of service to their clients.

 

Time and attendance management solutions adapted to the hospitality management and catering sector

Our time and attendance management software provides effective solutions to the issues encountered by the hospitality management and catering sector:

  • Optimised scheduling, taking regulatory and legal constraints, as well as individual needs, into account.
  • Balancing of personnel requirements and provisional scheduling.
  • Allocation of tasks according to each person's skills.
  • Tracking of actual hours worked.
  • Automatic calculation of special hours and overtime.

 

Effective access control

Every day, hotels and restaurants cater for large numbers of customers and must restrict their access to the public areas of their establishments. Bodet Software access control solutions provide an effective response to this issue: access readers, area-specific and profile-specific access rights, 3D supervision, etc.

 

References

 

Case Study

Novotel
"Managers can optimise their schedule according to the skills of their employees and regulatory, legal and individual requirements." Reception Manager, Karine Robert.
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Brit Hôtel
"The Bodet Software time and attendance system proposes user friendly services and offers good value for money" Payroll manager, Winnie Brown.
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Domino's Pizza
"We are very delighted with the Bodet Siftware system and have total confidence and peace-of-lind in the technology. The benefits to us were immediate." Manager, Gilles Bourbigot.
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